Characteristics of the therapeutic diet cardiovascular disease

Characteristics of the therapeutic diet cardiovascular disease




Constant high levels of stress can disturb the blood flow and blood pressure and can damage vessels, and you may experience dizziness, extreme fatigue, or body aches with no wish to get out of bed. This stress-induced fatigue can make your blood pressure high and needs to be monitored.

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Therapeutic nutrition: your heart deserves the best care! Cardiovascular diseases represent one of the largest health threats of our time — but with the right diet you can help your body to minimize these risks. Our therapeutic nutrition concepts are specifically tailored to the needs of people with cardiovascular problems. Do not connect scientific knowledge with culinary diversity — that health comes at the cost of enjoyment. What distinguishes our therapeutic nutrition? Reduced salt content: Lowers blood pressure and relieves the heart. More fiber: Promote the cholesterol regulation and support intestinal health. Healthy fatty acids: Omega‑3 fatty acids from fish, flax seeds and nuts, the cardiovascular System strengthening. Rich in antioxidants: fruits and vegetables with a high content of Vitamin C and E in the blood protect vessels from oxidative damage. Controlled calorie intake: Helps in weight management is an important factor for the health of your heart. Plenty of water and unsweetened drinks: Support the fluid balance with no added sugar. Why our dietary advice to trust? Our Team of qualified nutritionists and cardiologists developed individual plans: on your personal health data are matched; Your eating habits and preferences into account; gradually and sustainably viable. You give your heart to the power that it needs! Sign up today for a free initial consultation and you will receive your personalized diet program. Invest in your heart health — invest in your life!